A wonderfully warming peaty aroma has been captured in this fabulously fragranced soy wax melt. Top notes of lemon, middle of clove and cinnamon rounded off with whiskey, caramel and vanilla. If you like whiskey you will love this aroma!
 
We recommend that you snap off 1 chunk from your soy wax snap bar and warm in your wax melt burner for around 3 hours, then blow the candle out. You will get another hour of fragrance as the melt cools and solidifies. You will be able to do this at least 3 times with each chunk before all the fragrance is lost. Always use an appropriately sized tealight in your wax melt burner to avoid scorching your wax melt. We gladly accept your spent wax as we recycle this in our handmade firelighters.